Custom Exempt Rule

 

Custom Exempt Rule
Custom Exempted Agreement 
By paying you confirm you are now owner or part thereof of the animals included in this order. This is a "custom exemption" which allows the owner of the animal to consent to on-farm harvest and processing by Sugar Hill Farmstead. In agreeing to this form, you understand that the meat and byproducts are to be used by the owner, owner's household, nonpaying guests, employees, and cannot be sold. Commingling of meat may occur to create sausage, ground, and other custom meat products unless otherwise specified.

Bodhi Anderson

Bodhi is a proud United States Navy veteran, where he served as a Combat Medic for the Marine Corps and later advanced to become a Commissioned Medical Officer. By day, he dedicates himself to farming, carrying on his great-grandfather’s legacy on the Hamakua Coast as a sixth-generation kama‘aina. By night, Bodhi serves as a physician assistant and medical director, leading a team of virtual medical providers across the U.S. His passion for both healing and farming reflects his deep commitment to his roots and his community.

Brittany P. Anderson

Brittany has always been inspired by the simplicity and beauty of country living. Her childhood memories of picking fresh garden tomatoes and watching fields of sweet corn sway in the breeze ignited her lifelong passion for sustainable farming. Combining her entrepreneurial spirit and love for wholesome, locally sourced food, Brittany founded Hawaii’s first direct-to-consumer local meat CSA, bringing high-quality, pasture-raised meats to families across the islands. With a deep commitment to regenerative agriculture, she continuously works to enhance the health of her animals, soil, and community, ensuring every delivery supports a more sustainable and vibrant future.

Hadleigh Anderson

Hadleigh is growing up surrounded by the beauty of farm life, where she loves helping with chores like collecting eggs and feeding the pigs. Raised on the freshest, healthiest food grown right on the farm, she’s learning the value of hard work, sustainability, and delicious homegrown meals.

Good Food Starts Here

from pasture to plate

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